Tuesday
Boston Cuisine - Fashionista Style
The polar opposite of life on the Vineyard, would be heading-off to visit the newly opened Ames Boston, and revisiting your favorite Executive Chef, Mark Goldberg at Woodward. Just opened in November...
The atmosphere is energy-driven, classic-traditional meets mod and "Ben Franklin meets Supermodel".
Sounds perfect for a persona that is divided between the laid-back, colonial life of Martha's Vineyard - who can't live without the indulgence of city life!
After departing his tenure at Lure/Winnetu, Mark and my Vineyard Youth Tennis co-heart, Erin (his wife), packed up their three girls to head back to Boston for the the several-month undertaking, of preparing the Woodward for opening. Known for his New England, cuisine-roasted faire...I'm dying to try the "hash" menu (a la lobster!).
All the best, Mark...many congrats!
(photo Mark Goldberg: STUFF Boston/Louisa Kasdon, photo: Woodward via UrbanDaddy.com)
The atmosphere is energy-driven, classic-traditional meets mod and "Ben Franklin meets Supermodel".
Sounds perfect for a persona that is divided between the laid-back, colonial life of Martha's Vineyard - who can't live without the indulgence of city life!
After departing his tenure at Lure/Winnetu, Mark and my Vineyard Youth Tennis co-heart, Erin (his wife), packed up their three girls to head back to Boston for the the several-month undertaking, of preparing the Woodward for opening. Known for his New England, cuisine-roasted faire...I'm dying to try the "hash" menu (a la lobster!).
All the best, Mark...many congrats!
(photo Mark Goldberg: STUFF Boston/Louisa Kasdon, photo: Woodward via UrbanDaddy.com)
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