Interior Design: Adam Straus/Los Angeles via Lonny
(Photography: Patrick Cline/Art Direction: Michelle Adams)
Pumpkin Gnocchi Photograph/Recipe: William Brinson for House of Brinson
Approach to Tashmoo Beach House: LP iPhone
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Friday
Delightfully Crisp & Savory
Interior Design: Adam Straus/Los Angeles via Lonny
(Photography: Patrick Cline/Art Direction: Michelle Adams)
Pumpkin Gnocchi Photograph/Recipe: William Brinson for House of Brinson
Approach to Tashmoo Beach House: LP iPhone
Monday
Low-Cal Asian Salmon Salad
(one of my favorite, easy salads...)
(5) large romaine lettuce leaves, chopped
3/4 cup cooked frozen green beans
2 oz. baked salmon (leftovers from dinner), heated/flaked on top
1 Tbs. Sunkist Almond Accents sprinkled on top
2 Tbs. Organicville Sesame Tamari Organic Vinaigrette (gluten-free...and delicious!)
serves: 1
calories: 300
Thursday
Best Chicken Drumstick Recipe
I gave this a try for dinner tonight...unbelievably good...mouthwatering, just like the pics...
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 packages of chicken drumsticks (10) - rinsed and patted dry
4 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)
1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken in a baking pan and season the chicken drumsticks with this mixture.
2. Bake the chicken legs for about 40 minutes, turning every 20. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt. Add this mixture to each drumstick, and continue cooking for another 20 minutes. (60 minutes total...or more, if really thick drumsticks).
3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
4. Serve with the blue cheese/mustard dressing.
...added a dusting of garlic and onion powder to both sides along with a little paprika, in addition to what is called for. I used Nature's Seasonings for the seasoning salt, and 3 cloves of fresh garlic instead of two. Cooking required was about 75 minutes at 425 degrees (thick drumsticks).
Baked Parmesan Garlic Chicken Legs Recipe
Recipe from PizzAmore, Mount Dora, FloridaServes 4
1 teaspoon dried oregano1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 packages of chicken drumsticks (10) - rinsed and patted dry
4 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)
1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken in a baking pan and season the chicken drumsticks with this mixture.
2. Bake the chicken legs for about 40 minutes, turning every 20. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt. Add this mixture to each drumstick, and continue cooking for another 20 minutes. (60 minutes total...or more, if really thick drumsticks).
3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
4. Serve with the blue cheese/mustard dressing.
Subscribe to:
Posts (Atom)
Posts
