Monday

Low-Cal Asian Salmon Salad

(one of my favorite, easy salads...)

(5) large romaine lettuce leaves, chopped
3/4 cup cooked frozen green beans
2 oz. baked salmon (leftovers from dinner), heated/flaked on top
1 Tbs. Sunkist Almond Accents sprinkled on top
2 Tbs. Organicville Sesame Tamari Organic Vinaigrette (gluten-free...and delicious!)

serves: 1
calories: 300

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