Monday
Low-Cal Asian Salmon Salad
(one of my favorite, easy salads...)
(5) large romaine lettuce leaves, chopped
3/4 cup cooked frozen green beans
2 oz. baked salmon (leftovers from dinner), heated/flaked on top
1 Tbs. Sunkist Almond Accents sprinkled on top
2 Tbs. Organicville Sesame Tamari Organic Vinaigrette (gluten-free...and delicious!)
serves: 1
calories: 300
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment